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Richmix Neutral Mousse Mix 1Kg
133.920đ
VAT included
Premium ingredients of high quality Mousse Mix combine with special cream to create such a superb flavor Mousse cake.
With just few simple steps, Neutral Mousse Mix delivers flexible solutions and stable quality for cake and dessert menus; It is also perfect for making Mousse cake, panna cotta or other desserts.
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PRODUCT FEATURES
- Premium brand of Rich’s Richmix
- Stable supply of consistent product made of fine and high-quality ingredients
- Easy to operate and do not required high-skilled labor
- Reduce tedious preparation steps, resource and cost
- Diverse applications and easy to customize your own flavor
- Remain smooth texture and flesh flavour of mousse cake up to 5 days in chiller
- HACCP, ISO, HALAL Certificate
HANDLING INSTRUCTIONS
Neutral Mousse Mix: 100 g
Warm water (35⁰C - 40⁰C): 140 g
Whipped Cream: 500 g
1. Prepare Whipped Cream (*): Whip cream to achieve the desired whipped level
2. Prepare Mousse Batter: Dissolve Neutral Mousse Mix in warm water (35⁰C - 40⁰C)
3. Pour whipped cream into mousse batter and fold gently until well mixed
4. Pour mixture into the mousse cake mould and keep frozen at -18⁰C for 10 to 12 hours
5. Thaw mousse cake in the chiller at 2⁰C - 7⁰C for 2 to 4 hours before serving(*)
Recommended ratio: Rich Whip Topping Base and Rich's Versatié at 2:1
INGREDIENTS
Sugar, Gelatin, Milk Replacer, Nature- Identical Vanilla Flavor.
ALLERGEN REMINDER: Contains Milk
STORAGE & SHELF LIFE
Keep in a dry and cool place.
Shelf life: 6 months
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Handling Instructions
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