PRODUCT FEATURES

- Fluffy, soft, and elastic texture.
- Good springiness with a natural and savoury taste that melts in your mouth.
- Fantastic quality with extra yield and effective cost of production.
- Cake remains moist and soft up to 5 days
- Extended shelf-life reduces wastage and improves operator’s sales revenue.
- Simple and easy to use, eliminating the need to weight, batch and mix many ingredients.
- Consistent quality giving you the same great product performance every time.

HANDLING INSTRUCTIONS

- Whisk Chiffon Mix, egg, water and oil at low speed for 1 minute.
- Scrap down and continue to mix at high speed for 4 - 6 minutes until mixture is homogeneous and fine.
- Blend in cooking oil for 1 minute at slow speed.
- Deposit batter into a muffin cup or tray and bake at 180^oC - 190^oC for 25 - 35 minutes.

STORAGE

Keep in a dry and cool place

INGREDIENTS

Sugar, Wheat Flour, Corn Starch, Compound (Rice Starch, Emulsifiers (475, 471)), Skim Milk Powder, Egg White Powder, Leavening Agents (500(ii), 450(i), 341(ii), 341(I), 575), Salt, Wheat Gluten
ALLERGEN REMINDER: Contains Wheat Gluten, Milk And Egg.