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Portuguese Egg Tart Shell - 30 Pcs
99.360đ
VAT included
Ready to bake Tart shell will bring you super convenient and saving time experience in baked-good!
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PRODUCT FEATURES
- Convenient, ready to bake
- Excellent quality, good crunchiness
- Delicious and exotic taste
- Available with 2 flavors: Original and Pandan
HANDLING INSTRUCTIONS
- Thaw tart shells in room temperature for 5-10 minutes before use
- Lay tart shells on the baking tray; and pour the Rich’s Portuguese Egg Tart Topping into the tart shells around 80% full.
- Bake at 230°C - 245°C for 17 to 20 minutes
Note: Bake condition might varies due to different type of oven used
INGREDIENTS
Flour, Water, Compound Margarine (Vegetable Oils, Emulsifiers (471, 475, 322(i)), Salt, Skim Milk Powder, Glucose, Artificial Butter Flavor, Antioxidant (307b)), Sugar, Salt, Baking Powder (Corn Starch, Wheat Flour, Leavening Agents (500(ii), 341(i), 450(i))).
Allergen Reminder: Contains Wheat, Soy, Milk And Lupin. The Production Line Also Produce The Products Contains Egg.
STORAGE
Store at -18oC Allergen Reminder: Contains Wheat, Soy, Milk And Lupin. The Production Line Also Produce The Products Contains Egg.
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Handling Instructions
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