PRODUCT FEATURES

• Manufactured under closed process
• Cetificated FSSC 22000
• Shelf life within 6 months in correct storage
• Packaging follow up standards.
• Ready to use after thawed, easy to use, saving for preparing time.
• Reduce cost, optimized operation, satisfy requirement of market.

STORAGE

• Store at -18°C or lower
• Do not refreeze thawed product

HANDLING INSTRUCTIONS

• Remove the plastic wrapper. Thaw under refrigeration at 2°C – 7°C for 2 to 3 hours or until product is fully thawed.
• Keep refrigerated between 2°C – 7°C. Consume within 5 days.
• Decorate product as desired and serve.

INGREDIENTS

WATER, CREAM CHEESE (NOT LESS THAN 19%), WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, PASSION FRUIT JUICE (NOT LESS THAN 7%), PASTEURIZED LIQUID WHOLE EGGS, VEGETABLE OIL, MARGARINE, UNSALTED BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, WHEY POWDER, GELATIN, SODIUM CASEINATE (A MILK DERIVATIVE), STABILIZERS (1442, 410, 415), EMULSIFIERS (471, 481(i)), SOY PROTEIN ISOLATE, ACIDITY REGULATORS (331(iii), 339(ii)), PRESERVATIVE (202), SALT, SYNTHETIC COLOR BETA - CAROTENES (160a(i)), CULTURE (LACTOCOCCUS LACTIS SSP. LACTIS BIOVAR DIACETYLACTIS, LACTOCOCCUS LACTIS SSP.
LACTIS, LACTOCOCCUS LACTIS SSP. CREMORIS).

ALLERGEN REMINDER: CONTAINS EGG, WHEAT GLUTEN, SOY, MILK.