PRODUCT FEATURES

Benefits:
- As easy as 1-2-3 - Just thaw, pour and bake!
- Safe and convenient: Saves Time, Saves Labour, Saves Space, Consistent and premium quality

HANDLING INSTRUCTIONS

• Thaw until fully defrost and liquid temperature at 2°C - 7°C. Do not shake the pack, before pouring.
• Pour the liquid into tart shell around 80% full.
• Bake at
Top : 230°C-245°C
Bottom : 230°C-245°C
for about 17-20 minutes
• Note: Bake condition might varies due to different type of oven used.
• Till burning dot and gold colour.

INGREDIENTS

Water, Sugar, Pasteurized Liquid Egg Yolk, Refined Palm Oil, Whole Milk Powder, Albumen Powder, Emulsifiers (Polysorbate 60 (435), Sorbitan Monostearate (491), Mono And Diglycerides (471), Polyglycerol Esters Of Fatty Acid (475), Sodium Stearoyl Lactylate (481(i)), Sucrose Esters Of Fatty Acid (473), Propylene Glycol Alginate (405)), *Sodium Caseinate (A Milk Derivative), Acidity Regulator (Disodium Hydrogen Phosphate (339(ii))), Stabilizers (Guar Gum (412), Xanthan Gum (415), Hydroxypropyl Methyl Cellulose (464)), Artificial Yellow Cake Flavor, Artificial Cream Flavor, Synthetic Color (Beta-Carotene (160a(i))), Salt
*Not A Source Of Lactose
Allergen Reminder: Contains Milk, Egg And Soybean.

Guideline make Egg Tart Rich's: