PRODUCT FEATURES

- Premium brand of Rich’s Richmix
- Stable supply of consistent product made of fine and high-quality ingredients
- Easy to operate and do not required high-skilled labor
- Reduce tedious preparation steps, resource and cost
- Diverse applications and easy to customize your own flavor
- Remain smooth texture and flesh flavour of mousse cake up to 5 days in chiller
- HACCP, ISO, HALAL Certificate

HANDLING INSTRUCTIONS

Chocolate Mousse Mix: 100 g
Warm water (35°C - 40°C): 140 g
Rich's Whip Topping Chocolate: 500g
1. Prepare Whipped Cream (*): Whip cream to achieve the desired whipped level
2. Prepare Mousse Batter: Dissolve Rich's® Richmix® Chocolate Mousse Mix in warm water (35°C - 40°C)
3. Pour whipped cream into mousses batter and fold gently until well mixed
4. Pour mixture into the mousse cake mould and keep frozen at -18°C for 10 to 12 hours
5. Thaw mousse cake in the chiller at 2°C - 7°C for 2 to 4 hours before serving
(*) Recommended using Rich's Whip Topping Chocolate to have the best Chocolate Mousse Cake

INGREDIENTS

Sugar, Cocoa Alkali Processed (Not Less Than 29%), Gelatin, Artificial Chocolate Flavor, Nature- Identical Vanilla Flavor.

STORAGE

Keep in a dry and cool place.